Beekeeping 2018-14

Beekeeping – Murajaga
Funded by Rappahannock-Fredericksburg Rotary Club

Beekeeping

In the Andes of the Lambeyeque region where coffee is grown, it is important to promote activities that allow income diversification. As coffee is the main revenue-generating product, market price volatility causes producers' living conditions to get substantially worse when prices are low.

The beekeeping activity consisting of the breeding and exploitation of the worker bee, has great potential for the production of honey, pollen, wax, royal jelly, propolis also for nutritional purposes. Honey is a carbohydrate food of a very pleasant taste whose sugars are easily digested, it also contains small amounts of protein and vitamins. Royal jelly and pollen are very nutritious foods rich in protein, vitamins and minerals. It is a food in high demand by the population who like a healthy and nutritious diet.

Unfortunately, the gap between each of the communities and the beneficiary's decision not to handle the apiaries collectively but individually forced the project to be implemented in two adjoining communities: Tallapampa and Caracha that facilitated the technical assistance and management of the honey production process because it had a single extractor and had to be located in a community, in this case Tallapampa where the largest number of beneficiaries is located.

Honey with monofloral characteristics will be produced from October to January (coffee flowering season) and polyfloral from February to September (fruit tree flowering).

Beekeeping projects are being setup as a micro loan, families apply for a loan to start a beekeeping business and agree to pay the funds back within two years. At that time six more families will have the opportunity to apply for a beekeeping micro loan.